Demi Chef de Partie – Pastry

Job Summary:

The Demi Chef de Partie – Pastry assists in the preparation, production, and presentation of high-quality pastry and bakery items. The role supports daily kitchen operations while maintaining hygiene standards, consistency, and creativity in line with hotel standards.

Key Responsibilities:

• Assist in preparing pastries, desserts, cakes, breads, and other bakery items

• Follow recipes, portion control, and presentation standards

• Support the Chef de Partie in daily mise en place and service

• Ensure food quality, taste, and freshness at all times

• Maintain cleanliness and hygiene as per HACCP and hotel standards

• Properly store food items and manage stock rotation (FIFO)

• Assist in buffet setup and à la carte service

• Minimize wastage and report any issues to senior chefs

• Work collaboratively with the kitchen team during service

Requirements:

• Diploma or certificate in Pastry / Culinary Arts preferred

• Minimum 1–2 years experience in a hotel or professional kitchen

• Basic knowledge of pastry techniques and bakery production

• Understanding of food safety and hygiene standards

• Ability to work under pressure and flexible shifts

• Team-oriented with a positive attitude

Preferred Skills:

• Creativity in dessert presentation

• Basic knowledge of chocolate, sugar work, and baking

• Experience in luxury or international hotel brands (advantage)