Assistant Food & Beverage Manager – With Night Club Experience

Position Summary

The Assistant Food & Beverage Manager assists in overseeing the daily operations of all F&B outlets, with a particular focus on the night club/lounge. The role ensures outstanding guest experiences, effective team management, and achievement of financial and operational goals. This individual should possess a strong background in nightlife operations, beverage service, entertainment coordination, and customer relations within a luxury hospitality environment.

Key Responsibilities

• Supervise and support all Food & Beverage operations, including restaurants, bars, and night club.

• Ensure smooth and efficient night club operations, maintaining high standards of service, safety, and atmosphere.

• Coordinate with entertainment teams, DJs, and promoters to deliver engaging guest experiences.

• Manage staff scheduling, training, and performance evaluations.

• Maintain cost controls for beverage, labor, and operating supplies.

• Ensure compliance with local licensing laws, health and safety, and hygiene regulations.

• Monitor guest satisfaction and respond promptly to feedback or complaints.

• Work closely with the F&B Manager to achieve revenue targets and implement promotional strategies.

• Oversee inventory management, stock control, and ordering.

• Maintain a strong floor presence during peak hours, especially in the night club.

Qualifications & Skills

• Minimum 3–5 years of experience in Food & Beverage management, including at least 2 years in a night club or lounge environment.

• Proven leadership, communication, and organizational skills.

• Strong knowledge of beverage trends, mixology, and nightlife operations.

• Ability to work flexible hours, including late nights and weekends.

• Degree or diploma in Hospitality Management or related field preferred.

• Proficiency in POS systems and Microsoft Office applications.

• Excellent interpersonal skills and a passion for guest service.