Director of Food & Beverage

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island, Ras Al Khaimah. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency.

• Develop and implement strategic plans to achieve departmental goals and maximize revenue
• Oversee the planning and execution of all food and beverage operations across multiple outlets
• Create and manage budgets, forecasts, and financial reports for the F&B department
• Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence
• Coordinate the formulation of the Annual Operating Budget, including projected revenues, expenses, and equipment needs
• Monitor all costs and implement measures to control them effectively
• Maintain strict adherence to the Department Operational Budget
• Uphold and enhance service standards across all outlets and banquet operations
• Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism
• Establish and maintain strong relationships with guests, focusing on exceptional customer service
• Ensure all Departmental Operations Manuals are prepared, updated, and followed
• Collaborate with marketing to develop and implement effective F&B promotional strategies
• Stay current with industry trends and implement innovative F&B concepts to maintain a competitive edge

• International experience and luxury hospitality in ”All – inclusive” concept background preffered.
• Minimum of five years’ experience in a food and beverage senior leadership role, preferably in a luxury resort setting.
• Proven track record in managing large operational teams with multiple F&B outlets.
• Strong financial acumen with experience in budgeting, forecasting, and profit optimization.
• Excellent leadership skills with the ability to build and maintain a high-performing team culture.
• Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders.
• Demonstrated success in developing and implementing innovative F&B concepts and service standards.
• Proficiency in food and beverage management software and point-of-sale systems.
• In-depth knowledge of health and safety regulations in the hospitality industry.
• Expertise in menu planning, food cost control, and inventory management.
• Strong problem-solving skills and ability to make decisive actions in a fast-paced environment.
• Fluency in English, Arabic and additional languages are a plus.
• Passion for culinary arts and current food and beverage trends.
• Commitment to sustainability and responsible sourcing practices.