Commis III Chef 

Commis III Chef – Job Description

A Commis III Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation and ensuring that all assigned sections are kept clean, organized, and ready for service. The role requires a strong passion for cooking, attention to detail, and the ability to work effectively as part of a culinary team.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes according to standard recipes.

• Ensure workstations are clean, properly sanitized, and stocked with necessary ingredients and tools.

• Support the Demi Chef de Partie and Commis I & II in daily kitchen operations.

• Follow all food hygiene, safety, and sanitation procedures as per hotel standards.

• Handle ingredients and food items carefully to minimize waste.

• Maintain a high level of personal hygiene and grooming at all times.

• Assist with receiving, storing, and rotating kitchen supplies and ingredients.

• Report any maintenance issues or equipment malfunctions to the Chef de Partie.

• Uphold kitchen organization and ensure timely preparation for service periods.

Qualifications & Skills:

• Diploma or certificate in Culinary Arts or equivalent preferred.

• Basic knowledge of food preparation and kitchen safety standards.

• Previous experience in a similar role within a hotel or restaurant is an advantage.

• Ability to follow instructions and work under pressure.

• Strong teamwork and communication skills.

• Willingness to learn and grow within the culinary field.

• Fluent in English; other languages are an asset.