Chef De Partie – Italian Fine Dining – Palazzo Versace Dubai

Key Responsibilities:

• Manage your assigned section, ensuring consistency and high standards in food preparation and presentation.
• Prepare authentic Italian dishes, including pasta, risotto, antipasti, and other specialties.
• Supervise and support junior chefs, ensuring smooth kitchen operations.
• Assist in menu development, daily specials, and seasonal offerings.
• Maintain stock control, minimize waste, and uphold cost efficiency.
• Ensure compliance with HACCP, food safety, and hygiene standards.

Requirements:

• Previous experience as Chef de Partie in an Italian restaurant is essential.
• Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent organizational, leadership, and communication skills.
• Culinary diploma or equivalent qualification preferred.