Commis 2 – Pastry – Palazzo Versace Dubai

Key Responsibilities:

• Assist in the preparation and production of pastries, desserts, breads, and cakes.
• Follow recipes and presentation standards under the guidance of the Pastry Chef.
• Maintain mise en place and ensure all ingredients and tools are ready for service.
• Uphold food safety, hygiene, and HACCP standards at all times.
• Support senior pastry chefs during service and special events.
• Maintain cleanliness and organization in the pastry section.

Requirements:

• Previous experience in a pastry kitchen, preferably in a 5-star hotel or fine dining environment.
• Basic knowledge of pastry techniques, baking, and dessert preparation.
• Passion for pastry and willingness to learn and grow.
• Ability to work well under pressure and within a team.
• Flexibility with shifts, including weekends and holidays.