The Duty Manager is responsible for overseeing daily hotel operations, ensuring exceptional guest experiences, and managing staff across all departments during their shift. The role requires leadership, problem-solving skills, and the ability to handle emergencies or guest complaints promptly.
Key Responsibilities:
Guest Service & Experience
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Monitor guest satisfaction throughout the hotel and ensure service excellence.
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Handle and resolve guest complaints, special requests, and VIP arrivals personally when required.
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Conduct rounds of hotel public areas, ensuring cleanliness, safety, and order.
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Act as the main point of contact for guest escalations and follow-up until resolution.
Operational Management
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Supervise all hotel operations during assigned shifts, including Front Office, Housekeeping, F&B, and Engineering.
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Ensure smooth coordination between departments to meet operational standards.
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Monitor check-in/check-out processes, room availability, and service efficiency.
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Assist in managing hotel revenue opportunities, upselling, and occupancy optimization.
Team Leadership & Staff Management
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Lead, motivate, and support staff during shifts.
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Conduct briefings, assign duties, and ensure adherence to SOPs and brand standards.
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Provide coaching, guidance, and training to staff on service excellence.
Safety & Security
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Ensure the safety and security of guests, staff, and hotel property during the shift.
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Handle emergencies, including fire, medical, or safety incidents, according to hotel protocols.
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Coordinate with Security, Engineering, and relevant authorities during critical situations.
Reporting & Administration
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Prepare shift reports, incident reports, and handover notes.
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Monitor compliance with operational, financial, and safety procedures.
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Support management in audits, inspections, and internal controls.
Qualifications & Skills:
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Bachelor’s degree in Hospitality Management or relevant experience.
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Previous experience in Front Office or supervisory role; experience as Duty Manager preferred.
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Strong leadership, decision-making, and problem-solving skills.
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Excellent communication and interpersonal skills.
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Ability to remain calm under pressure and handle guest complaints tactfully.
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Knowledge of PMS (Opera/Cloud or similar) and hotel operations systems.
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Fluency in English; additional languages are an advantage.


