Kitchen Technician

Accor Group

https://careers.accor.com/
Job Description

 

  • Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.
  • Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
  • Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
  • Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
  • System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.
  • Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
  • Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
  • Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.
  • Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
  • Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
  • Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.

 

Qualifications

 

  • Education: Completion of a technical or trade school program in kitchen equipment maintenance is preferred.
  • Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.
  • Strong technical knowledge of kitchen and refrigeration equipment.
  • Ability to read and interpret blueprints and technical drawings.
  • Excellent problem-solving and troubleshooting skills.
  • Strong attention to detail and accuracy.
  • Good communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Physical stamina and strength to perform manual labor and lift heavy equipment
  • Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.
  • Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.
  • Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.

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