Chef de Partie – Franchise Hotel

InterContinental Hotel & Resort

https://careers.ihg.com/

Your day to day

•Prepare and cook food items within their assigned section (e.g., grill, sauté, pastry, fish, or butchery).
•Ensure mise en place (prep work) is completed before each service.
•Maintain high standards of food quality, presentation, and consistency.
•Follow recipes and portion controls accurately to minimize food waste.
•Supervise and guide commis chefs or junior kitchen staff in their section.
•Ensure HACCP and food safety standards are followed at all times.
•Monitor stock levels for their section and report any shortages.
•Check equipment and tools are properly cleaned and maintained.
•Communicate clearly with other sections and the Head or Sous Chef during service.
•Assist in creating new dishes or menu items if required by the Head Chef.
•Ensure proper labeling, storage, and rotation of food (FIFO system).
•Maintain cleanliness and organization of their station at all times.
•Participate in daily kitchen briefings and handovers.
•Help train new team members or interns assigned to their section.

Support other sections when needed during peak service times.

 

What we need from you

·Problem-solving skills
·A methodical and logical approach
·Accuracy and attention to detail
·Highly responsible & reliable
·Ability to work well under pressure in a fast-paced environment
·Ability to work cohesively as part of a team
·2-3 years’ experience in a similar role in a luxury hotel
•    Exceptional English communication skills, an additional language will be a plus

 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

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