Junior Sous Chef – Jumeirah Al Naseem

About the Job

An exciting opportunity has arisen for a Junior Sous Chef to join Jumeirah Al Naseem. The main duties and responsibilities of this role include:

• Assist in supervising kitchen staff and ensure adherence to standards and procedures
• Participate in daily meetings with senior chefs to discuss menus and operational plans
• Support menu and recipe planning, including testing samples and maintaining accurate specifications
• Monitor and maintain cooking standards, correcting methods when necessary to ensure quality
• Plan and review staff rosters, manage overtime, holidays, and absenteeism in coordination with senior chefs
• Ensure kitchen cleanliness and hygiene by liaising with the Chief Steward and enforcing standards

About You

The ideal candidate for this position will have the following experience and qualifications: 

• Minimum of 5 years’ experience a five-star international chain in Europe and Asia in a position of Chef De Partie
• Completed kitchen apprentice or chef’s training for at least one year 
• Sound knowledge about all kinds of cooking techniques and methods
• Proficiency in English

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement 
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)