Assistant Baker – Bay La Sun Hotel & Marina Makkah, KSA

Key Responsibilities:

Baking & Preparation:

• Assist in preparing doughs, batters, and fillings for breads, pastries, cakes, and other baked items.

• Follow recipes and production schedules accurately.

• Shape, proof, and bake a variety of items according to standards.

• Assist in decorating and finishing bakery products when required.

Kitchen Operations:

• Organize and maintain mise-en-place for the bakery section.

• Ensure cleaning, sanitizing, and proper maintenance of baking equipment (mixers, ovens, proofers, etc.).

• Monitor baking times and temperatures for consistency.

• Follow food safety, hygiene, and HACCP guidelines at all times.

Quality Control:

• Check freshness and quality of ingredients before use.

• Ensure all baked goods meet presentation and taste standards.

• Report any defects, issues, or concerns to the Head Baker.

Inventory & Storage:

• Assist in receiving, labeling, and storing bakery ingredients using FIFO procedures.

• Inform the Head Baker of low stock levels or required items.

• Help minimize waste and follow portion control guidelines.

Teamwork & Communication:

• Support the baker and pastry team during busy periods.

• Communicate effectively with team members to ensure smooth operations.

• Assist in training junior staff or trainees when required.

Qualifications & Requirements:

• Basic certification or diploma in Baking/Pastry (preferred).

• 1–2 years of experience in bakery or pastry operations (hotel experience is an advantage).

• Good understanding of baking techniques, dough handling, and food safety.

• Ability to follow instructions, work clean, and manage time efficiently.

• Physically fit to work in a hot and busy kitchen environment.

• Flexibility to work early mornings, shifts, weekends, and public holidays.