Bartender – F&B

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

• Greet and engage guests in a friendly and professional manner.

• Maintain a clean and organized bar area, including glassware, utensils, and equipment.

• Monitor inventory levels and restock supplies as needed.

• Check identification to ensure legal drinking age compliance.

• Handle cash, credit card, and POS transactions accurately.

• Resolve guest complaints or concerns promptly and professionally.

• Collaborate with bar and restaurant staff to ensure smooth operations.

• Stay up-to-date with new drinks, trends, and techniques in mixology.

Qualifications:

• Proven experience as a bartender in a similar setting preferred.

• Strong knowledge of alcoholic beverages, cocktails, and bar tools.

• Excellent interpersonal and communication skills.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Basic math skills for handling transactions.

• Flexibility to work evenings, weekends, and holidays as required.

• Certification in responsible alcohol service (where applicable) is a plus.