Chef de Partie – Fish Beach Taverna – Le Meridien Mina Seyahi Beach Resort & Waterpark

Position Summary

The Chef de Partie – Fish Beach Taverna is responsible for preparing high-quality Mediterranean and seafood dishes in accordance with the restaurant’s culinary standards. This role ensures consistency, freshness, and presentation while maintaining a clean and efficient section. The CDP supports the kitchen team in delivering an exceptional coastal-inspired dining experience.

Key Responsibilities

Culinary Preparation & Production

• Prepare, cook, and present dishes from the Fish Beach Taverna menu, with a focus on seafood and Mediterranean cuisine.

• Ensure all mise-en-place is prepared daily and maintained throughout the shift.

• Maintain high standards of food quality, taste, and plating consistency.

• Follow recipes, portion controls, and presentation specifications set by the Head Chef.

Kitchen Operations

• Manage and oversee an assigned kitchen section independently during service.

• Coordinate with other sections to ensure smooth and timely service.

• Ensure storage areas, fridges, and freezers are organized and maintained to hygiene standards.

• Monitor stock levels and report shortages to the Sous Chef in advance.

Quality, Hygiene & Safety

• Follow HACCP and food safety standards at all times.

• Ensure workstation and equipment are cleaned, sanitized, and maintained properly.

• Label and date all products, ensuring proper rotation (FIFO).

• Reduce wastage through proper handling and portioning.

Teamwork & Leadership

• Guide Commis Chefs and assist them in building skill and confidence.

• Communicate effectively with colleagues and support a positive kitchen environment.

• Contribute ideas for menu improvements, specials, and seasonal offerings.

Skills & Qualifications

• Previous experience as a CDP or strong Demi Chef de Partie in a seafood/Mediterranean restaurant.

• Strong knowledge of seafood preparation, grilling, marination, and presentation.

• Ability to work under pressure while maintaining high culinary standards.

• Excellent teamwork, communication, and attention to detail.

• Culinary diploma or relevant certification preferred.