Commis 1

What We’re Looking For

• A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE’s Award-Winning Service Quality.
• A Culinary Degree or equivalent qualification is preferred, but not mandatory.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Exceptional Time Management and Multi-Tasking skills, and a Positive ‘Can-Do!’ attitude, even under pressure.
• Excellent Interpersonal Skills to engage effectively with fellow ‘FIVERs’ and other stakeholders.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.

Key Responsibilities

• Oversees the Preparation and Execution of a creative ‘FIVE-Styled’ menu, and ensures each dish is Hand-Crafted to Perfection.
• Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.
• Upholds FIVE’s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.
• Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.
• Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE’s stunning Culinary Creations.
• Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.
• Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.
• Champions the Team’s Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.