Commis II – Above Eleven

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of menu items according to Above Eleven’s culinary standards.

• Perform daily mise-en-place duties, ensuring readiness for service.

• Follow recipes and instructions from the Demi Chef de Partie and Chef de Partie.

• Support in maintaining stock rotation, proper labeling, and food storage practices.

• Ensure the kitchen and workstations are clean, organized, and compliant with hygiene and HACCP standards.

• Assist with receiving deliveries and checking quality of ingredients.

• Operate kitchen equipment safely and report any malfunctions immediately.

• Work closely with senior chefs to develop skills and support menu innovation.

• Maintain high personal grooming standards and follow kitchen safety procedures.

• Support the team during peak service periods to ensure timely and consistent output.

Skills & Qualifications:

• Previous experience as Commis Chef in a high-volume or specialty restaurant preferred.

• Basic knowledge of Japanese or Peruvian cuisine is an advantage.

• Strong knife skills and understanding of basic cooking techniques.

• Ability to work efficiently under pressure in a fast-paced environment.

• Team player with a positive, eager-to-learn attitude.

• Good communication skills and fluency in English.

• Knowledge of food safety and hygiene practices.