Demi Chef De Partie – Laguna

Accor Group

https://careers.accor.com/
Job Description

 

  • Assist the Chef de Partie in daily food preparation and service for the assigned section.
  • Prepare and cook menu items according to recipes and presentation standards.
  • Ensure all dishes are prepared to the highest quality and served on time.
  • Maintain proper food handling, storage, and sanitation practices in compliance with HACCP standards.
  • Assist in monitoring and controlling food stock and waste to ensure cost efficiency.
  • Support with mise en place and ensure the workstation is properly set up before service.
  • Check the freshness, quality, and proper storage of ingredients.
  • Follow kitchen safety procedures and maintain cleanliness of work areas and equipment.
  • Communicate effectively with team members and other kitchen sections to ensure smooth operations.
  • Assist in training and guiding Commis Chefs and apprentices when required.
  • Perform other duties as assigned by the Chef de Partie or Sous Chef.

 

Qualifications

 

  • Minimum 1–2 years of experience in a similar role within a hotel or restaurant.
  • Sound knowledge of kitchen operations, cooking techniques, and food hygiene.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong organizational and multitasking skills.
  • Team-oriented with a positive attitude and willingness to learn.
  • Flexibility to work various shifts, including weekends and holidays

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