Duty Manager

The Duty Manager is responsible for overseeing daily hotel operations, ensuring exceptional guest experiences, and managing staff across all departments during their shift. The role requires leadership, problem-solving skills, and the ability to handle emergencies or guest complaints promptly.

Key Responsibilities:

Guest Service & Experience

  • Monitor guest satisfaction throughout the hotel and ensure service excellence.

  • Handle and resolve guest complaints, special requests, and VIP arrivals personally when required.

  • Conduct rounds of hotel public areas, ensuring cleanliness, safety, and order.

  • Act as the main point of contact for guest escalations and follow-up until resolution.

Operational Management

  • Supervise all hotel operations during assigned shifts, including Front Office, Housekeeping, F&B, and Engineering.

  • Ensure smooth coordination between departments to meet operational standards.

  • Monitor check-in/check-out processes, room availability, and service efficiency.

  • Assist in managing hotel revenue opportunities, upselling, and occupancy optimization.

Team Leadership & Staff Management

  • Lead, motivate, and support staff during shifts.

  • Conduct briefings, assign duties, and ensure adherence to SOPs and brand standards.

  • Provide coaching, guidance, and training to staff on service excellence.

Safety & Security

  • Ensure the safety and security of guests, staff, and hotel property during the shift.

  • Handle emergencies, including fire, medical, or safety incidents, according to hotel protocols.

  • Coordinate with Security, Engineering, and relevant authorities during critical situations.

Reporting & Administration

  • Prepare shift reports, incident reports, and handover notes.

  • Monitor compliance with operational, financial, and safety procedures.

  • Support management in audits, inspections, and internal controls.

Qualifications & Skills:

  • Bachelor’s degree in Hospitality Management or relevant experience.

  • Previous experience in Front Office or supervisory role; experience as Duty Manager preferred.

  • Strong leadership, decision-making, and problem-solving skills.

  • Excellent communication and interpersonal skills.

  • Ability to remain calm under pressure and handle guest complaints tactfully.

  • Knowledge of PMS (Opera/Cloud or similar) and hotel operations systems.

  • Fluency in English; additional languages are an advantage.

To apply for this job email your details to fomgbse@swis-bellhotel.com

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