F&B Intern

Job Description

The F&B Intern supports the Food and Beverage team by assisting in daily operations across restaurants, bars, room service, and banquet areas. This role is designed to provide hands-on learning and practical experience in customer service, restaurant standards, and hotel operations.

Key Responsibilities:

• Assist in welcoming and seating guests in a polite and professional manner.

• Support waitstaff with taking orders, serving food and beverages, and clearing tables.

• Ensure all dining areas are clean, organized, and prepared for service.

• Learn menu items, ingredients, and service standards to provide accurate guest information.

• Assist with buffet setups, coffee breaks, and banquet events when required.

• Follow hygiene, safety, and sanitation standards at all times.

• Coordinate with kitchen and service teams to ensure smooth operations.

• Support supervisors and managers with daily tasks and administrative duties.

• Handle guest requests and ensure a positive dining experience.

• Participate in training sessions to learn hotel standards and operational procedures.

Skills & Qualities:

• Positive attitude and willingness to learn

• Strong communication and teamwork skills

• Good grooming and presentation

• Ability to work under pressure

• Basic understanding of customer service

• Flexibility to work shifts, weekends, and holidays