F&B Service Expert (All Day Dining) – Ajman Saray, a Luxury Collection Resort

Job Summary:
The F&B (Food & Beverage) Service Expert is responsible for delivering exceptional dining experiences by providing high-quality service, guiding the service team, and ensuring guest satisfaction in all food and beverage outlets. This role requires in-depth knowledge of food, beverages, and service standards.

Key Responsibilities:

• Deliver outstanding, personalized service to all guests in restaurants, bars, and other F&B outlets.

• Demonstrate expertise in menu knowledge, wine pairings, cocktails, and culinary offerings.

• Train, mentor, and support service staff to maintain high service standards.

• Monitor and ensure compliance with hygiene, safety, and quality standards.

• Assist in managing guest feedback and resolving service-related issues promptly.

• Coordinate with the kitchen and bar teams to ensure smooth operations.

• Uphold brand and hotel service standards consistently.

Qualifications:

• Proven experience in fine dining or luxury hotel F&B operations.

• Strong knowledge of food, beverages, and service techniques.

• Excellent communication, leadership, and interpersonal skills.

• Professional appearance and positive attitude.

• Ability to work under pressure and handle challenging guest situations.