F&B Service Expert – Levantera

Key Responsibilities:

• Welcome guests with a friendly and engaging approach, ensuring a smooth start to their dining experience.

• Take orders accurately, provide recommendations, and maintain strong knowledge of menu items and promotions.

• Serve food and beverages according to Marriott brand standards.

• Ensure tables, service areas, and workstations are clean, organized, and properly set.

• Anticipate guest needs and offer proactive service to enhance their overall experience.

• Handle guest feedback or concerns with professionalism and timely solutions.

• Coordinate with culinary and bar teams to ensure timely and accurate order delivery.

• Process payments, manage checks, and maintain accuracy in POS systems.

• Follow hygiene, safety, and HACCP standards at all times.

• Assist in buffet setup, replenishment, and maintaining food quality when required.

• Support team members during peak service periods to ensure efficiency and consistency.

• Demonstrate a polished appearance and uphold brand service standards.

Skills & Qualifications:

• Previous F&B service or hospitality experience preferred.

• Strong communication and interpersonal skills.

• Positive attitude, team-oriented mindset, and passion for guest service.

• Ability to multitask in a fast-paced environment.

• Knowledge of basic service techniques; barista or beverage skills are a plus.

• Familiarity with POS systems is an advantage.

• Fluency in English; additional languages are beneficial, especially in the Gulf region.