Job Requirement:
The Front Office Supervisor will be responsible of overseeing the Guest Service Agents and providing full support to assure quality of service. ESSENTIAL FUNCTIONS:
- Monitor punctuality of team members to their shift and ensure they are well-groomed according to The St. Regis standard.
- Ensure the desk is covered at all times, allocating meal breaks sensibly.
- Attend and supervise proper handover between shifts.
- Monitor attendants in the lobby from Guest Relations and Guest Services.
- Communicate and coordinate the proper arrangement with Concierge, Guest Relations, Guest Services and Butlers for the arranged transportation and VIP guests.
- Coordinate with Housekeeping the VIP arrivals and special attention guests.
- Assist the Guest Service Agents with Check-in and Check-out if needed.
- Monitor the reception’s operation and coordinate waiting guests.
- Involve in all guests challenges at the check-in and check-out and take necessary action for any service recovery according to hotel procedure to meet the guest’s expectations.
- Ensure the arrival and farewell experience meet the The St. Regis standards.
- Monitor the presence of doorman, bellman and lobby hostess in the lobby.
- Assist the Guest Relations with serving the welcome drink and face towels upon guest arrival.
- Coordinate with Rooms Controller day-to-day operation and take a proper handover.
- Check emails and communicate with the team new promotions, special events and updated policies.
- Follow-up on guest’s requests and record them on Empower GXP.
- Ensures all GSA and GRA are following the daily checklist.
- Participate in evacuation drill and has a full knowledge on how to follow the evacuation plan and manage the team accordingly.
- Attend Security monthly meetings and fire warden meetings.
- Follow the contingency plan when PMS is down and control the situation, printout the proper backup and fill the proper checklist.
- Following The St. Regis FOE’s and implements them at the work place.
- Implement new policy and operation procedure taken by the superiors.
- Encourage the team and work as example to reach the department targets on Marriott Bonvoy, GuestVoice and Upselling.
- Monitor the lobby lights, temperature and music and make sure all in proper level.
- Make sure lobby area and operating area that belongs to Front Office are neat and clean.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.



