https://careers.accor.com/

Job Description

Design, plan, and update seasonal menus that reflect the restaurant’s concept and brand identity.
Ensure consistency in taste, presentation, and portion control across all dishes.
Experiment with new techniques and ingredients to enhance culinary innovation
Manage food cost, portion sizes, and minimize waste.
Work with suppliers to source premium-quality ingredients while staying within budget.
Maintain accurate inventory records and oversee stock rotation.
Collaborate with restaurant management on menu planning, special events, and promotions.
Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.
Address guest feedback professionally and promptly.
Maintain the highest standards of food quality, hygiene, and safety.

Qualifications

Proven record of menu development, staff training, and cost control.
Experience with international cuisine or specialized fine-dining concepts is an advantage.
Exceptional knowledge of modern cooking techniques and plating styles.
Proficiency in kitchen management software and inventory systems.
Strong understanding of food safety, sanitation, and HACCP protocols.
Leadership and team-building abilities.
Creativity and a passion for excellence.
Strong communication and organizational skills.
Ability to perform under pressure in a fast-paced, high-standard environment.

To apply for this job please visit careers.accor.com.

Head Chef