Kitchen Steward -The Ritz-Carlton Abu Dhabi Grand Canal 

Key Responsibilities:

• Wash, clean, and sanitize dishes, utensils, cookware, and kitchen equipment.

• Maintain cleanliness and orderliness in all kitchen and storage areas.

• Assist with receiving, storing, and handling food deliveries in accordance with hygiene standards.

• Dispose of waste properly and ensure proper recycling practices are followed.

• Follow health and safety standards, including safe handling of cleaning chemicals and equipment.

• Support the kitchen team as needed with basic food preparation tasks.

• Report any equipment malfunctions, safety hazards, or maintenance issues to the supervisor.

• Ensure compliance with all hotel policies, hygiene regulations, and local health laws.

Qualifications:

• Previous experience in a kitchen or food service environment is preferred but not mandatory.

• Knowledge of cleaning and sanitation procedures in a kitchen setting.

• Ability to work efficiently in a fast-paced environment.

• Attention to detail and commitment to maintaining high hygiene standards.

• Physical stamina to stand, lift, and carry items for extended periods.

• Team player with a positive attitude and strong work ethic.