Kitchen Technician

A kitchen technician is a skilled professional responsible for the installation, maintenance, troubleshooting, and repair of various commercial and household kitchen equipment, including cooking appliances, refrigeration units, dishwashers, and ventilation systems. Their primary goal is to ensure all equipment operates safely and efficiently, minimizing operational downtime

• Maintenance and Repair: Perform routine maintenance and diagnose/repair complex mechanical, electrical, and plumbing issues in kitchen appliances.
• Installation and Calibration: Install new equipment according to manufacturer specifications and safety regulations, ensuring proper setup and calibration.
• Preventative Care: Conduct regular inspections and preventative maintenance tasks (cleaning, lubricating, part replacement) to extend the lifespan of equipment and prevent unexpected breakdowns.
• Troubleshooting: Use diagnostic tools and technical manuals to identify the root cause of malfunctions and implement effective solutions.
• Emergency Response: Respond promptly to emergency repair calls to minimize disruption to kitchen operations.