Key Responsibilities
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Prepare and serve alcoholic and non-alcoholic drinks according to recipes and standards.
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Welcome guests, take orders, and provide personalized recommendations.
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Maintain bar cleanliness, stock levels, and proper setup (mise-en-place).
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Handle cash and card payments accurately.
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Ensure responsible alcohol service and compliance with legal guidelines.
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Maintain knowledge of classic cocktails, spirits, wines, and beverages.
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Assist with inventory, stock rotation, and receiving deliveries.
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Resolve guest concerns professionally and promptly.
Skills & Qualifications
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Previous bartending or F&B experience preferred.
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Strong communication and customer service skills.
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Knowledge of beverages, mixology, and bar equipment.
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Ability to work under pressure and multitask.
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Professional grooming and positive attitude.
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Flexibility to work shifts, weekends, and holidays.


