Park Regis Dubai Hiring Chef de Partie

The Chef de Partie manages an assigned kitchen section, ensuring high-quality food preparation, presentation, and consistency while supporting smooth kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and standards.

• Manage mise-en-place and maintain cleanliness of the section.

• Supervise and train Commis and Demi CDP staff.

• Ensure food quality, portion control, and timely service.

• Follow hygiene, safety, and HACCP standards.

• Assist with stock rotation, inventory, and receiving supplies.

• Coordinate with other sections for smooth service.

Skills & Qualifications

• Previous experience in a similar role.

• Strong culinary skills and knowledge of kitchen operations.

• Ability to work under pressure in a fast-paced environment.

• Team leadership and communication skills.

• Flexibility to work shifts, weekends, and holidays.