Sommelier-Six Senses The Palm Dubai

As Sommelier, I will assume full responsibility for the maximization the resort’s wine sales within brand operating standards.

The duties and responsibilities will include:

• Manage all aspects of the resort’s wine cellars on a a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instil a cost-focused philosophy through training and education.

Qualifications

To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years  experience in a luxury resort or fine dining restaurant.

Fluent in English; I understand that additional languages are preferred.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses The Palm,  Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.