Team Leader Bartending/Bar Supervisor – Park Regis Dubai

Key Responsibilities

• Supervise bartenders and bar attendants during operations.

• Ensure consistent preparation and presentation of all beverages.

• Train, coach, and support bar staff on service standards and beverage knowledge.

• Monitor bar stock levels, place requisitions, and ensure proper storage and rotation.

• Maintain bar cleanliness, hygiene, and equipment functionality.

• Handle guest feedback professionally and resolve issues promptly.

• Ensure responsible alcohol service and compliance with hotel policies and local regulations.

• Assist with creating new cocktails, promotions, and menus.

• Support accurate cash handling, voids, discounts, and daily cashier closure.

Skills & Qualifications

• Previous experience as a Bartender or Bar Supervisor.

• Strong leadership, communication, and team management skills.

• Excellent knowledge of mixology, spirits, wines, and beverages.

• Ability to work under pressure in a fast-paced environment.

• High attention to detail and service excellence.

• Flexible to work shifts, weekends, and holidays.