Steward – Velero Hotel Doha Lusail

Job Purpose

The Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen, back-of-house, and dishwashing areas, supporting the culinary and service teams to ensure smooth food and beverage operations.

Key Responsibilities

Dishwashing & Cleaning

• Wash, sanitize, and organize dishes, cutlery, glassware, pots, pans, and kitchen equipment.

• Ensure proper handling and storage of clean items according to hygiene standards.

• Maintain cleanliness of workstations, floors, drains, and storage areas.

• Dispose of garbage, recyclables, and waste in accordance with hotel policies.

Kitchen Support

• Assist chefs and kitchen staff with basic food preparation and mise en place.

• Ensure all utensils, tools, and equipment are clean, functional, and ready for use.

• Help in receiving, inspecting, and storing deliveries and inventory.

• Maintain cleanliness in cold rooms, dry stores, and kitchen areas.

Hygiene & Safety

• Follow food safety, hygiene, and sanitation standards (HACCP, ISO, or hotel SOPs).

• Handle cleaning chemicals safely and according to instructions.

• Report any safety hazards, equipment issues, or maintenance needs to the Chief Steward.

Coordination & Reporting

• Work closely with the kitchen and service teams to ensure smooth operations.

• Report any broken or damaged equipment or utensils promptly.

• Support inventory control by tracking usage and reporting shortages.

Professional Conduct

• Maintain proper uniform, grooming, and professional behavior at all times.

• Be punctual, reliable, and flexible to work in shifts, including weekends and holidays.

Qualifications & Experience

• Minimum secondary education preferred.

• Prior experience as a steward in a hotel, restaurant, or catering environment is an advantage.

• Basic knowledge of kitchen operations and hygiene standards.