Assistant F&B Server – Banquets

Assistant F&B Server – Banquets – Palazzo Versace Dubai is a key hospitality role responsible for supporting high‑end banquet and event services in one of the UAE’s most prestigious luxury hotels. This position is ideal for service‑oriented professionals who thrive in fast‑paced environments, excel in teamwork, and are passionate about delivering exceptional guest experiences aligned with luxury hospitality standards.

Working as an Assistant F&B Server at Palazzo Versace Dubai provides exposure to world‑class service protocols, opportunities for professional development, and a clear pathway to leadership roles within food and beverage operations. Candidates will engage with guests from diverse cultural backgrounds, contributing to the brand’s reputation for elegance, precision, and hospitality excellence.

Job Summary: Assistant F&B Server – Banquets – Palazzo Versace Dubai

The Assistant F&B Server – Banquets supports the banquet service team in preparing, coordinating, and executing food and beverage service for private events, weddings, corporate functions, gala dinners, and social celebrations. This role works under the supervision of the Banquet Captain and F&B Supervisors, ensuring seamless service delivery and guest satisfaction at every banquet event.

The ideal candidate will have foundational experience in luxury banquet or restaurant service, excellent communication skills, and a guest‑centric approach. Fluency in English is required; additional language skills, such as Russian or Arabic, are an advantage.

Key Responsibilities

• Assist in setting up banquet venues according to event specifications, including table arrangements, décor, linens, and service stations.

• Serve food and beverages professionally in accordance with hotel standards and service sequences.

• Maintain immaculate presentation of tables, buffets, beverage stations, and service areas throughout events.

• Monitor supplies of glassware, cutlery, linen, and service items, coordinating with supervisors to replenish as needed.

• Provide guests with timely, attentive, and courteous service, anticipating needs and responding proactively.

• Coordinate with kitchen teams and banquet captains to ensure food is delivered seamlessly and according to event timelines.

• Serve courses with precision and discretion, ensuring appropriate presentation and flow.

• Clear plates and service ware between courses, maintaining cleanliness and order.

• Handle guest inquiries or service issues professionally, escalating to supervisors when necessary.

• Observe all food safety, hygiene, and HACCP protocols while handling food and beverages.

• Participate in post‑event teardown, returning equipment and materials to proper storage.

• Attend pre‑shift briefings, training sessions, and service debriefings to stay aligned with service standards and event requirements.

• Support setup for weddings, conferences, and themed events as needed.

• Collaborate with colleagues to ensure a unified and professional guest experience throughout service.

A successful Assistant F&B Server – Banquets represents the heart of luxury banquet service, ensuring every event runs smoothly and guests enjoy refined, memorable dining experiences.

Qualifications & Experience Required

• Minimum 1–2 years of experience in banquet or fine dining service within a luxury or five‑star hotel.

• Strong guest service orientation and interpersonal skills.

• Ability to work under pressure in a dynamic environment.

• Professional grooming, etiquette, and communication skills.

• Knowledge of food service standards, banquet procedures, and table setup.

• Flexible to work rotating shifts, weekends, and public holidays as required.

• Experience with POS systems and service technology is preferred.

Skills & Competencies

• Exceptional attention to detail and quality of service.

• Ability to anticipate and fulfill guest needs with professionalism.

• Teamwork and collaboration across departments.

• Basic understanding of food hygiene, safety, and HACCP standards.

• Strong communication skills and cultural awareness.

• Positive attitude and willingness to learn and adapt.

Why Join Palazzo Versace Dubai?

Joining Palazzo Versace Dubai as an Assistant F&B Server – Banquets offers a rewarding career in luxury hospitality with opportunities for growth and learning. Benefits include:

• Competitive tax‑free salary and service charge incentives.

• Staff discounts on dining, hotel stays, and services.

• Accommodation or housing allowance where applicable.

• Transportation assistance and annual flight benefits.

• Access to professional development and internal career pathways.

• Exposure to international luxury service standards and mentorship opportunities.

Working with one of the world’s most iconic luxury brands offers unparalleled experience in luxury service, teamwork, and operational excellence.

Explore additional luxury hospitality careers at Gulf Hospitality Jobs and view current openings on the Palazzo Versace Dubai Careers page. All hotel information is credited to the official Palazzo Versace Dubai website.