Culinary Coordinator – Palazzo Versace Dubai

The Culinary Coordinator – Palazzo Versace Dubai plays a key role in hotel operations, ensuring the smooth coordination of all culinary activities across kitchens, outlets, and banquet events. This position focuses on planning, organizing, and overseeing daily kitchen operations while supporting chefs, culinary teams, and F&B management to deliver exceptional guest experiences.

If you are passionate about culinary management, organizational excellence, and high-quality food service, this Culinary Coordinator opportunity provides excellent career growth within a luxury hotel environment. All information is credited to the official hotel careers page.

Job Summary: Culinary Coordinator – Palazzo Versace Dubai

The Culinary Coordinator ensures that kitchen operations are seamless, ingredients and supplies are managed efficiently, and all culinary outlets operate according to luxury standards. The role involves close collaboration with chefs, kitchen staff, F&B supervisors, and event coordinators. The ideal candidate is detail-oriented, highly organized, and able to work in a fast-paced, multicultural environment.

This role also supports menu planning, cost management, and operational efficiency to meet the hotel’s high-quality culinary standards.

Key Responsibilities of a Culinary Coordinator – Palazzo Versace Dubai

• Coordinate daily kitchen operations across multiple F&B outlets.

• Assist in planning menus, recipes, and food presentations with the culinary team.

• Ensure proper inventory management of food, beverages, and kitchen supplies.

• Monitor food quality, portion sizes, and presentation standards.

• Maintain close communication with chefs and F&B managers regarding operational requirements.

• Schedule and coordinate staff duties, ensuring appropriate coverage for shifts and events.

• Support banquet and event planning by coordinating culinary requirements.

• Ensure compliance with food safety, hygiene, and HACCP regulations.

• Track and report food consumption, wastage, and stock levels to optimize costs.

• Assist in training new culinary staff and ensure adherence to standard operating procedures.

• Liaise with procurement teams to ensure timely delivery of high-quality ingredients.

• Collaborate with marketing and events teams to implement special menus or themed events.

• Monitor kitchen equipment, report malfunctions, and coordinate maintenance with engineering teams.

• Maintain professional and efficient communication with front-of-house teams to ensure guest satisfaction.

• Support internal audits and inspections to maintain operational and safety standards.

• Assist in cost control measures and budgeting for culinary operations.

Qualifications & Experience

• Minimum of 2–3 years of experience in culinary coordination or kitchen supervision in a five-star or luxury hotel.

• Formal culinary qualification or hotel management diploma preferred.

• Knowledge of kitchen operations, food safety, and hygiene standards.

• Strong organizational and communication skills.

• Ability to work under pressure in high-volume settings.

• Experience coordinating banquet events, restaurant operations, or multi-outlet kitchens.

• Flexible to work shifts, weekends, and holidays as required.

Skills & Competencies

• Excellent organizational and planning abilities.

• Strong attention to detail and quality standards.

• Leadership and team coordination skills.

• Ability to work collaboratively with multicultural teams.

• Problem-solving skills and proactive approach.

• Strong understanding of cost control, inventory management, and operational efficiency.

Career Growth Opportunities

A Culinary Coordinator position offers career progression within luxury hospitality:

• Senior Culinary Coordinator

• Sous Chef

• Executive Chef

• F&B Operations Manager

Luxury brands often provide structured training programs and internal mobility opportunities for motivated professionals.

Benefits

• Competitive tax-free salary depending on location.

• Service charge and performance-based incentives.

• Accommodation and transportation allowances where applicable.

• Paid annual leave and flight ticket benefits.

• Access to professional development programs.

For those passionate about hospitality and guest satisfaction, this role is perfect for gaining experience in luxury hotel Culinary operations. Explore similar opportunities at Gulf Hospitality Jobs or apply directly via Palazzo Versace Dubai Careers. All career details are credited to the official hotel website of Palazzo. Versace Dubai.