As a Commis-I (Ba Ban|) – W Muscat — one of the signature dining venues within W Muscat — you will play a key role in the hotel’s culinary operations. This entry‑level chef position supports the kitchen team in preparing and presenting high‑quality dishes according to established recipes and presentation standards. You will work under the supervision of senior chefs and contribute to a smooth, efficient, and creative food preparation environment.
Key Responsibilities – Commis-I (Ba Ban|) – W Muscat
Your daily responsibilities as Commis‑I (Ba Ban) will include:
Food Preparation
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Prepare and measure ingredients such as vegetables, meats, and seafood according to portion size, recipe requirements, and food hygiene standards.
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Assist in cooking and plating food items to meet established quality, taste, and presentation specifications.
Kitchen Operations
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Ensure proper handling, storage, and rotation of food items, including temperature control and sanitation procedures.
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Pull items from freezer storage to thaw safely and organize mis‑en‑place to maintain efficient kitchen workflow.
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Maintain cleanliness and organization of your workstation and comply with food safety and hygiene policies.
Collaboration & Communication
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Work closely with the Chef de Partie, Sous Chef, and other kitchen team members to execute menu items promptly during service periods.
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Communicate effectively with team members about stock levels, prep needs, and any quality issues.
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Support a positive team atmosphere while adapting to peak service demands.
Quality Control
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Monitor the quality and quantity of food prepared to ensure consistent standards.
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Report any deviations in food quality to senior kitchen staff to ensure guest expectations are met.
Candidate Requirements – Commis-I (Ba Ban|) – W Muscat
To succeed in this role, ideal candidates should have the following:
Experience & Education
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Previous kitchen experience (preferred) with food preparation, portioning, and basic cooking techniques.
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Formal culinary training or certification is an advantage but not mandatory.
Skills & Attributes
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A passion for culinary arts and a willingness to learn and develop new skills.
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Ability to work efficiently in a fast‑paced, high‑volume kitchen environment.
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Strong teamwork mindset with good communication skills.
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Commitment to following hygiene, health, and safety standards in the kitchen.
Personal Attributes
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Detail‑oriented with a focus on consistency and quality.
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Professional appearance and a positive, respectful attitude.
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Flexibility to work variable shifts, including weekends and holidays.
Why Work at W Muscat
Working at W Muscat offers you the opportunity to grow within one of the region’s most dynamic luxury hospitality brands. The role provides hands‑on experience in a stylish, multicultural work environment where creativity, energy, and guest‑centric service are highly valued. You will be part of culinary teams that deliver inventive dining experiences to both local patrons and international guests, helping you build valuable kitchen skills for your career in hospitality.
Learn More & Apply
To explore W Muscat and its dining experiences — including Ba Ban Restaurant — visit the official website here:
👉 W Muscat – Official Website
For this specific job listing and further hiring details, see the hospitality careers listing at
Gulf Hospitality Jobs — where the position Commis‑I (Ba Ban) at W Muscat is regularly posted, including job category, location, and application guidance
