Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves
Rotana Ras Al Khaimah – The Mangroves is looking for a motivated and detail-oriented Commis II – Cold Kitchen to join our professional culinary team. This is an excellent opportunity for junior chefs who want to gain practical experience in a hotel cold kitchen, develop their skills, and grow within a structured culinary environment.
The Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves will assist the Chef de Partie and Demi Chef de Partie in preparing cold kitchen items such as salads, cold appetizers, canapés, dressings, and buffet platters. The role requires precision, consistency, and a strong understanding of hygiene and food safety standards.
This position is ideal for culinary professionals eager to learn and improve under the guidance of senior chefs while maintaining high standards of presentation, quality, and freshness.
Commis II – Cold Kitchen – Job Summary
As a Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves, you will support the cold kitchen team in preparing dishes for all outlets including buffet, à la carte, room service, and banquets. You will assist in daily mise en place, follow recipes accurately, and ensure all items are ready for timely service.
This role also involves maintaining cleanliness, organizing the workstation, and supporting senior chefs in achieving quality standards. You will gain exposure to international cold kitchen operations, enhancing your culinary knowledge and career growth opportunities.
Key Responsibilities – Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves
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Prepare cold kitchen dishes including salads, dressings, canapés, starters, and buffet items as per standard recipes.
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Assist the Chef de Partie and Demi Chef de Partie in daily mise en place for breakfast, lunch, dinner, and banquet service.
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Ensure all food items meet hotel standards for taste, texture, and presentation.
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Maintain cleanliness and organization of the cold kitchen workstation at all times.
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Correctly store ingredients, follow FIFO procedures, and ensure proper labeling.
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Monitor food quality and temperature before service.
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Assist in buffet and banquet setup, including decorative displays and cold platters.
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Reduce food wastage by following proper portion control and preparation techniques.
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Follow HACCP, hygiene, and food safety standards at all times.
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Maintain and properly use kitchen equipment, tools, and utensils.
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Report any shortages, equipment malfunctions, or kitchen issues to the Chef de Partie.
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Assist in training Commis III or kitchen trainees when required.
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Support other kitchen sections during busy periods to ensure smooth operations.
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Maintain professional grooming, behavior, and teamwork in the kitchen.
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Follow hotel SOPs and operational guidelines for all cold kitchen procedures.
Skills and Requirements – Commis II – Cold Kitchen
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Minimum 1–2 years of experience in a cold kitchen or Garde Manger section in a hotel or restaurant.
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Basic knowledge of salad preparation, cold appetizers, canapés, and buffet items.
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Understanding of food hygiene, sanitation, and HACCP standards.
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Ability to work in a fast-paced environment and under pressure.
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Strong teamwork and communication skills.
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Flexibility to work shifts, weekends, and public holidays.
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Culinary diploma or certification is an advantage but not mandatory.
Why Join Rotana Ras Al Khaimah – The Mangroves?
This Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves position provides a strong foundation for junior chefs to develop their skills in a professional hotel environment. You will work with an experienced culinary team, gain exposure to cold kitchen operations, and learn international food standards.
This role also offers opportunities for career growth into Commis I, Demi Chef de Partie – Cold Kitchen, and other senior positions within Rotana’s culinary structure.
How to Apply – Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves
If you are passionate about culinary arts and want to grow your career, apply now for Commis II – Cold Kitchen – Rotana Ras Al Khaimah – The Mangroves.
Apply Online: Click here
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