Currently hiring a talented and passionate Demi Chef de Partie – Pastry to join our professional culinary team in a hotel or restaurant environment at Rotana Ras Al Khaimah – The Mangroves . This is an excellent opportunity for pastry professionals who have strong knowledge of dessert preparation, bakery production, and pastry kitchen operations. If you enjoy creating high-quality desserts, working with fresh ingredients, and maintaining excellent presentation standards, this role is perfect for you.
The Demi Chef de Partie – Pastry plays an important role in supporting the Pastry Chef or Chef de Partie in daily operations. The successful candidate will assist in preparing desserts, pastries, cakes, breads, and other baked items for buffet service, à la carte menus, events, and banquets. You will also support training junior team members and maintaining hygiene and food safety standards.
This position requires creativity, attention to detail, and strong time management skills. Working in the pastry section is highly demanding and requires precision, consistency, and the ability to meet deadlines. The Demi Chef de Partie must ensure that all pastry products are prepared according to recipes and hotel quality standards.
Job Title: Demi Chef de Partie – Pastry
📍 Location: (City, Country)
🏨 Industry: Hospitality / Hotel / Restaurant
🕒 Job Type: Full-Time
📅 Experience: 2–4 Years (Preferred)
🎓 Qualification: Culinary Certificate / Pastry Diploma (Preferred)
Demi Chef de Partie – Pastry Job Summary
As a Demi Chef de Partie – Pastry, you will assist in managing daily pastry production and ensure smooth operations in the pastry kitchen. You will work closely with the Chef de Partie – Pastry and other kitchen sections to deliver high-quality desserts and baked goods for guests.
The role involves preparing a variety of pastry items such as cakes, mousse, tarts, pastries, bread, cookies, and plated desserts. You will also assist with buffet displays, banquet functions, and seasonal promotions. The Demi Chef de Partie – Pastry must ensure that every item meets the required standards of taste, texture, and presentation.
Key Responsibilities of Demi Chef de Partie – Pastry – Rotana Ras Al Khaimah – The Mangroves
The main duties of a Demi Chef de Partie – Pastry include:
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Assist the Chef de Partie – Pastry in daily pastry and bakery operations.
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Prepare desserts, pastries, cakes, breads, and bakery items as per standard recipes.
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Ensure mise en place is completed on time for buffet, banquet, and à la carte service.
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Support preparation of plated desserts, garnishes, sauces, creams, and fillings.
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Maintain consistent quality, portion control, and attractive presentation of all pastry products.
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Assist in setting up dessert stations, buffet displays, and banquet dessert arrangements.
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Ensure correct storage of ingredients, including labeling, FIFO, and temperature control.
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Follow HACCP standards and food safety guidelines to maintain hygiene and avoid contamination.
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Maintain cleanliness of pastry kitchen equipment such as ovens, mixers, refrigerators, and workstations.
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Support stock control by monitoring ingredient usage and reporting shortages to the supervisor.
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Reduce food waste by using ingredients efficiently and following proper preparation methods.
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Assist in training Commis Chefs and junior staff in pastry preparation techniques.
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Work closely with other kitchen sections to ensure smooth service and timely delivery of orders.
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Follow hotel grooming standards and maintain a professional attitude at all times.
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Support special events, seasonal menus, and new dessert ideas as required by the Pastry Chef.
Skills and Requirements
To qualify for the Demi Chef de Partie – Pastry position, candidates should have:
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Minimum 2–4 years of experience in pastry or bakery section in a hotel or restaurant.
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Strong knowledge of pastry production, dessert preparation, and baking techniques.
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Ability to follow recipes, portion control, and presentation standards.
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Basic knowledge of chocolate work, dough preparation, and bakery items is an advantage.
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Understanding of hygiene practices, HACCP, and food safety standards.
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Ability to work under pressure and meet deadlines during busy service periods.
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Strong teamwork and communication skills.
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Flexibility to work shifts, weekends, and public holidays.
Why Join Us?
This role is a great opportunity for pastry professionals looking to grow within a structured kitchen environment. As a Demi Chef de Partie – Pastry, you will gain valuable experience working with a skilled culinary team, improving your technical abilities, and developing your creativity. You will also have the chance to contribute to buffet presentations, banquet desserts, and special events that enhance guest satisfaction.
If you are passionate about pastry and want to take the next step in your career, this position offers long-term growth opportunities in the hospitality industry.
How to Apply
Interested candidates can apply now for the Demi Chef de Partie – Pastry role by submitting an updated CV.
