Al Ain Rotana is looking for a talented and passionate Chef de Partie Al Ain Rotana to join our dynamic culinary team. If you take pride in creating exceptional dishes, delivering an outstanding guest experience, and maintaining the highest standards of kitchen operations, this is the perfect opportunity for you.
Job Summary
As a Chef de Partie Al Ain Rotana, you will play a crucial role in ensuring smooth kitchen operations and high-quality food preparation across all sections. You will work closely with the Sous Chef and Executive Chef, preparing mise-en-place, supervising junior kitchen staff, and ensuring consistency in taste, presentation, and hygiene.
Your role involves not only cooking but also mentoring, planning, and contributing to the overall efficiency of the kitchen. The ideal candidate is detail-oriented, creative, and capable of working in a fast-paced hotel environment while maintaining calm under pressure.
Key Responsibilities
-
Prepare daily mise-en-place and food production in different kitchen sections.
-
Assist in planning and organizing tasks to ensure smooth kitchen operations.
-
Follow instructions from the Executive Chef or Sous Chef to meet quality standards.
-
Maintain high-quality food presentation and ensure dishes meet hotel culinary standards.
-
Supervise and guide junior kitchen staff in food preparation, hygiene, and safety standards.
-
Actively participate in buffet setup, banquet functions, and special culinary events.
-
Monitor and control kitchen costs, wastage, and inventory effectively.
-
Coordinate with other kitchen sections to maintain efficiency and cleanliness.
-
Stay updated on new recipes, culinary trends, and modern cooking techniques.
-
Train and motivate kitchen team members to ensure a productive and professional work environment.
-
Respond promptly to guest requests and last-minute event requirements.
Skills and Competencies
-
Strong culinary skills with knowledge of food preparation, preservation, and presentation.
-
Ability to work effectively under pressure and in a multicultural environment.
-
Excellent leadership, communication, and teamwork skills.
-
Passion for food, creativity, and a commitment to delivering exceptional guest experiences.
-
Knowledge of hotel kitchen operations, cost control, and hygiene standards.
-
Flexible and adaptable with a strong drive for results.
Education, Qualifications & Experience
-
Professional kitchen apprenticeship or recognized chef training course.
-
Proven experience in reputable hotels or high-quality establishments.
-
Ability to communicate effectively in English.
Why Join Al Ain Rotana?
At Al Ain Rotana, you will have the opportunity to grow professionally, work with experienced culinary professionals, and gain exposure to international hospitality standards. As a Chef de Partie Al Ain Rotana, you will enhance your skills, contribute to the guest experience, and be part of a supportive and motivating environment that values creativity, dedication, and excellence.
Apply now to join our culinary team and take the next step in your career as a Chef de Partie Al Ain Rotana!
