The Demi Chef de Partie – Steakhouse plays a key role in delivering exceptional culinary experiences within a high-end steakhouse restaurant. At JW Marriott Marquis Hotel Dubai, Marriott International, this position supports the Chef de Partie and Sous Chef in maintaining quality, consistency, and presentation standards that reflect the brand’s commitment to excellence.
Working in a steakhouse environment requires precision, strong product knowledge, and a deep understanding of meat preparation techniques. From selecting premium cuts to mastering grilling temperatures, the Demi Chef de Partie ensures that every dish leaving the kitchen meets the highest standards of taste, texture, and presentation.
If you are passionate about culinary arts and ready to grow your career in a luxury hospitality setting, this opportunity through Marriott Careers could be your next professional step.
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Job Overview
As a Demi Chef de Partie – Steakhouse, you will be responsible for assisting in the preparation and cooking of high-quality steakhouse specialties, including prime beef cuts, signature sauces, and classic side dishes. You will ensure proper food handling, portion control, and adherence to Marriott’s food safety and hygiene standards.
This role requires advanced technical cooking skills, teamwork, and the ability to perform under pressure during busy service hours. The ideal candidate is organized, disciplined, and eager to refine their expertise in a professional kitchen environment that values excellence and innovation.
Key Responsibilities
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Assist the Chef de Partie in preparing and cooking steakhouse menu items.
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Ensure proper seasoning, marination, and grilling techniques for various meat cuts.
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Maintain consistency in food quality, taste, and presentation standards.
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Monitor food stock levels and communicate shortages to senior chefs.
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Follow portion control guidelines to minimize waste and optimize cost control.
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Ensure compliance with food safety, hygiene, and HACCP standards.
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Maintain cleanliness and organization of the assigned kitchen section.
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Support junior kitchen staff and Commis Chefs when required.
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Participate in menu tastings, recipe development, and culinary briefings.
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Ensure timely preparation and coordination during peak service periods.
Required Skills and Qualifications
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Diploma or certification in Culinary Arts preferred.
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Previous experience in a steakhouse or grill-focused restaurant is highly desirable.
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Strong knowledge of meat cuts, grilling techniques, and cooking temperatures.
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Understanding of food safety and sanitation standards.
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Ability to work efficiently in a fast-paced environment.
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Strong teamwork and communication skills.
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Flexibility to work shifts, weekends, and holidays.
Technical Competencies
A successful Demi Chef de Partie – Steakhouse must demonstrate:
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Knowledge of different beef grades and dry-aging processes.
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Expertise in grilling methods including charbroiling, wood-fire grilling, and pan-searing.
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Proper knife handling, trimming, and meat portioning techniques.
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Temperature control for rare, medium-rare, medium, and well-done preparations.
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Plating aesthetics aligned with premium dining and fine-dining standards.
Attention to detail is essential in a steakhouse setting, where guest expectations are high and consistency defines the restaurant’s reputation. Maintaining quality control at every stage of preparation ensures a superior dining experience.
Career Growth Opportunities
Joining Marriott International as a Demi Chef de Partie – Steakhouse provides access to structured training programs, cross-exposure within different outlets, and continuous professional development. High-performing associates can progress to:
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Chef de Partie
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Junior Sous Chef
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Sous Chef
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Restaurant Chef
Marriott’s global presence offers international mobility opportunities, allowing culinary professionals to expand their expertise across diverse markets and premium hospitality brands.
Why Join Marriott International?
Marriott International is a global leader in hospitality, known for its dedication to culinary excellence, innovation, and employee growth. Working in a Marriott steakhouse allows chefs to refine their craft, learn from experienced culinary leaders, and contribute to a dynamic dining environment focused on guest satisfaction.
If you are ready to elevate your culinary career as a Demi Chef de Partie – Steakhouse, explore opportunities today:
