The role of Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana offers an exciting opportunity for culinary professionals passionate about pastry arts and dessert preparation. This position is ideal for candidates who enjoy working in a fast-paced kitchen environment and are committed to delivering high-quality baked goods and desserts that enhance the overall guest dining experience.
Riviera Rayhaan by Rotana is a contemporary hotel brand under Rotana Hotels & Resorts, known for its elegant design, modern comfort, and exceptional hospitality standards. The Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana plays an essential role within the culinary team by supporting pastry operations, maintaining quality standards, and ensuring consistency in all dessert preparations.
This is a local hire position, making it ideal for candidates currently residing in the region who are seeking career growth within a reputable hospitality brand.
Key Responsibilities of Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana
As a Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana, you will assist the Pastry Chef and kitchen team in preparing high-quality pastries, desserts, and baked items in accordance with hotel standards.
Key responsibilities include:
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Assisting in the preparation and production of pastries, cakes, breads, and desserts.
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Following standardized recipes and portion controls to maintain consistency.
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Ensuring proper storage and handling of ingredients according to food safety standards.
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Preparing mise en place efficiently to support daily kitchen operations.
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Maintaining cleanliness and organization of the pastry section.
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Monitoring stock levels and informing supervisors of shortages.
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Assisting in buffet setups, special events, and themed promotions.
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Ensuring compliance with hygiene, sanitation, and safety regulations.
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Supporting senior chefs during peak service hours.
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Maintaining professional kitchen conduct and teamwork at all times.
The Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana must demonstrate attention to detail, creativity, and a strong commitment to quality.
Qualifications Required for Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana
To qualify for the Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana role, candidates should meet the following requirements:
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Diploma or certification in Culinary Arts or Pastry Arts.
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Minimum 1–2 years of experience in a pastry kitchen, preferably in a hotel environment.
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Basic knowledge of baking techniques, pastry production, and dessert plating.
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Understanding of food safety and hygiene standards (HACCP knowledge preferred).
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Ability to work flexible shifts, including weekends and holidays.
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Strong teamwork skills and willingness to learn.
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Attention to detail and commitment to maintaining high-quality standards.
Previous experience in a four-star or five-star hotel is considered an advantage for the Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana position.
Skills and Competencies
The ideal Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana candidate should demonstrate passion for pastry preparation and dedication to culinary excellence.
Core competencies include:
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Knowledge of Pastry and Baking Techniques
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Food Safety and Hygiene Awareness
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Attention to Detail
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Teamwork and Collaboration
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Time Management
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Adaptability in a Fast-Paced Environment
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Quality Control Awareness
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Organizational Skills
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Willingness to Learn and Grow
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Understanding Kitchen Operations
The ability to remain focused and efficient during busy service periods is essential for success in this role.
Why Join Riviera Rayhaan by Rotana?
The Commis II – Pastry – Local Hire Riviera Rayhaan by Rotana position provides an excellent opportunity to grow within a well-established hospitality brand. Rotana Hotels & Resorts is recognized for its commitment to employee development, operational excellence, and high service standards.
As a Commis II – Pastry, you will contribute directly to enhancing the hotel’s culinary reputation by delivering delicious and visually appealing desserts that delight guests. If you are seeking a pastry career within a professional hotel kitchen, this role offers a stable and rewarding platform for advancement.
How to Apply – Chief Accountant job in Doha
Interested candidates can apply through the official Rotana Careers portal:
👉 Rotana Career
Additionally, verified hospitality job opportunities in the UAE and Gulf region are posted on Gulf Hospitality Jobs:
Note: Gulf Hospitality Jobs only posts hotel job vacancies after verifying them directly with the hotel’s official website to ensure authenticity and accuracy. This gives applicants confidence that every listing is genuine and up-to-date. Furthermore, Gulf Hospitality Jobs does not hire directly; it solely connects job seekers with verified hospitality opportunities.
