Job Description
Supervises banquet operations during events to ensure smooth service and high guest satisfaction. Coordinates with kitchen and service teams, oversees setup and service standards, and ensures all event requirements are met according to the banquet event order (BEO).
Qualifications
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Diploma or training in Hospitality or Food & Beverage
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2–4 years’ experience in banquet or F&B operations, with supervisory exposure
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Strong leadership and coordination skills
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Good communication skills; English required
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Knowledge of service standards and event operations
