Chef de Partie – Butchery Experience is a specialized culinary role within the hotel’s Food & Beverage department, responsible for managing and executing high-quality butchery operations. Sheraton Sharjah Beach Resort & Spa, part of Marriott International, is renowned for its luxury hospitality, exceptional dining experiences, and commitment to delivering world-class service. The Chef de Partie ensures the preparation, presentation, and portioning of meat products meet the highest culinary standards while maintaining safety, hygiene, and consistency.
Job Summary
As a Chef de Partie – Butchery Experience – Sheraton Sharjah Beach Resort & Spa, you will be responsible for preparing and handling all meat cuts, overseeing portion control, and assisting in menu execution in collaboration with the culinary team. This role requires expertise in butchery techniques, knowledge of meat varieties, and the ability to maintain a safe and organized work environment. The Chef de Partie plays a vital role in delivering memorable dining experiences for guests while supporting the hotel’s culinary excellence.
Key Responsibilities
-
Prepare, cut, trim, and portion meat products according to standardized recipes and hotel specifications.
-
Ensure all meat items are stored, handled, and displayed in compliance with hygiene and safety regulations.
-
Collaborate with Sous Chef and Executive Chef to plan and execute menu items, special events, and banquets.
-
Maintain consistent quality, texture, and presentation of all meat dishes served across hotel outlets.
-
Monitor inventory, assist in ordering, and ensure proper stock rotation to minimize waste.
-
Train and mentor junior kitchen staff in butchery techniques, knife skills, and safety practices.
-
Maintain a clean, organized, and sanitized work station at all times.
-
Assist in recipe development and provide input on new culinary concepts related to meat preparation.
-
Ensure compliance with all health, safety, and sanitation standards as per Marriott International policies.
-
Support cross-functional kitchen operations during peak periods, including prep work for other sections as required.
Requirements of Chef de Partie – Butchery Experience
-
Culinary degree or professional certification in Culinary Arts preferred.
-
Minimum 3–5 years of experience as a Chef de Partie with specialized butchery skills in luxury hotels, resorts, or fine-dining restaurants.
-
Expertise in meat cutting, portioning, and preparation techniques.
-
Knowledge of different meat types, storage methods, and cooking applications.
-
Strong understanding of food safety, hygiene standards, and occupational health regulations.
-
Ability to work in a fast-paced kitchen environment under pressure.
-
Excellent communication skills and ability to work effectively within a team.
-
Flexibility to work shifts, including weekends, evenings, and holidays.
Skills & Competencies of Chef de Partie – Butchery Experience
-
Precision and attention to detail in meat preparation and presentation.
-
Strong time management skills and ability to prioritize tasks effectively.
-
Leadership and mentoring skills for guiding junior kitchen staff.
-
Passion for culinary excellence and delivering high-quality guest experiences.
-
Creativity in menu execution and contribution to innovative culinary concepts.
-
Adaptability and problem-solving skills in a dynamic kitchen environment.
Work Environment for Chef de Partie – Butchery Experience
The Chef de Partie – Butchery Experience – Sheraton Sharjah Beach Resort & Spa operates in a professional, high-volume luxury kitchen environment. The role involves standing for extended periods, handling knives and equipment, and managing multiple tasks simultaneously. The Chef de Partie must adhere to strict hygiene and safety protocols while maintaining the quality and consistency of meat products across all outlets.
Why Join Sheraton Sharjah Beach Resort & Spa?
Joining Sheraton Sharjah Beach Resort & Spa as a Chef de Partie offers a unique opportunity to work within a globally recognized luxury hotel brand. Employees benefit from comprehensive training, career development opportunities, mentorship from experienced chefs, competitive compensation, and the chance to contribute to world-class culinary experiences. This role is ideal for culinary professionals passionate about butchery, creativity, and excellence in the hospitality industry.
If you are a skilled culinary professional with expertise in butchery and a passion for delivering exceptional dining experiences, the position of Chef de Partie – Butchery Experience – Sheraton Sharjah Beach Resort & Spa provides a rewarding platform to grow your career within Marriott International’s luxury portfolio.
How to Apply for Dining Room Supervisor?
Interested candidates can apply through the official Marriott International Career portal:
👉 Marriott International Career
Additionally, verified hospitality job opportunities in the UAE and Gulf region are posted on Gulf Hospitality Jobs:👉 Gulf Hospitality Jobs
Note: Gulf Hospitality Jobs only posts hotel job vacancies after verifying them directly with the hotel’s official website to ensure authenticity and accuracy. This gives applicants confidence that every listing is genuine and up-to-date. Furthermore, Gulf Hospitality Jobs does not hire directly; it solely connects job seekers with verified hospitality opportunities.
