Commis 2 – Yalumba – Le Méridien Dubai Hotel & Conference Centre is an entry-to-mid-level culinary position within the hotel’s Food & Beverage department, responsible for assisting in the preparation, production, and presentation of high-quality dishes in the hotel’s signature restaurant, Yalumba. Le Méridien Dubai Hotel & Conference Centre, part of Marriott International, is a luxury property renowned for its world-class dining experiences, exceptional service, and commitment to delivering memorable culinary moments. The Commis 2 – Yalumba supports the culinary team in ensuring consistency, efficiency, and excellence in every dish prepared and served.
Job Summary – Commis 2 – Yalumba
As a Commis 2 – Yalumba – Le Méridien Dubai Hotel & Conference Centre, you will work under the supervision of the Chef de Partie and Sous Chef to prepare ingredients, cook menu items, and maintain high standards of hygiene and presentation. This role provides hands-on experience in a professional kitchen environment and serves as a stepping stone for growth within the culinary profession.
Key Responsibilities – Commis 2 – Yalumba
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Assist in the preparation and cooking of dishes according to standardized recipes and culinary guidelines.
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Ensure consistency in taste, quality, and presentation of all dishes served in Yalumba.
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Prepare ingredients including chopping, marinating, portioning, and other necessary prep work.
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Maintain cleanliness and organization of workstations, including proper handling and storage of ingredients.
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Follow all food safety, hygiene, and sanitation standards as per Marriott International policies.
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Assist with plating and garnishing to ensure visually appealing and high-quality presentation.
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Support the Chef de Partie and Sous Chef in menu execution, special events, and banquets.
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Monitor inventory levels and report shortages to the culinary supervisor for timely replenishment.
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Participate in the development of new recipes and menu items under guidance from senior chefs.
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Collaborate with other kitchen sections to ensure smooth operations during peak service hours.
Requirements – Commis 2 – Yalumba
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Culinary degree or professional certification in Culinary Arts preferred.
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Minimum 1–2 years of experience in a similar role in luxury hotels, resorts, or fine-dining restaurants.
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Knowledge of cooking techniques, kitchen operations, and ingredient handling.
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Understanding of food hygiene, safety, and sanitation standards.
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Strong attention to detail, organization, and time management skills.
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Ability to work efficiently in a high-pressure, fast-paced environment.
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Good communication and teamwork skills.
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Flexibility to work shifts, including weekends, evenings, and public holidays.
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Proficiency in English; knowledge of additional languages is advantageous.
Skills & Competencies – Commis 2 – Yalumba
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Passion for culinary excellence and creativity in food preparation.
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Ability to follow instructions accurately and maintain consistency in all dishes.
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Team-oriented mindset with the ability to collaborate effectively with colleagues.
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Adaptability and problem-solving skills in dynamic kitchen operations.
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Attention to detail and commitment to Marriott International’s high culinary standards.
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Physical stamina to work long hours standing, handling equipment, and performing repetitive tasks.
Work Environment – Commis 2 – Yalumba
The Commis 2 – Yalumba – Le Méridien Dubai Hotel & Conference Centre operates in a professional, high-volume kitchen environment. The role involves preparing meals for restaurant service, banquets, and special events, requiring precision, efficiency, and teamwork. The Commis 2 works under the supervision of senior chefs, gaining hands-on experience and exposure to various culinary techniques and operations in a luxury hotel setting.
Why Join Le Méridien Dubai Hotel & Conference Centre?
Joining Le Méridien Dubai Hotel & Conference Centre as a Commis 2 – Yalumba offers an excellent opportunity to develop your culinary career in a prestigious luxury hotel environment. Employees benefit from Marriott International’s global training programs, mentorship from experienced chefs, career development opportunities, and a vibrant, multicultural work culture. This role is ideal for aspiring chefs passionate about cooking, creativity, and delivering exceptional dining experiences.
If you are enthusiastic, detail-oriented, and eager to grow in the culinary arts, the position of Commis 2 – Yalumba – Le Méridien Dubai Hotel & Conference Centre provides a rewarding platform to develop your skills, gain industry exposure, and contribute to world-class dining experiences.
How to Apply?
Interested candidates can apply through the official Marriott International Career portal:
👉 Marriott International Career
Additionally, verified hospitality job opportunities in the UAE and Gulf region are posted on Gulf Hospitality Jobs:👉 Gulf Hospitality Jobs
Note: Gulf Hospitality Jobs only posts hotel job vacancies after verifying them directly with the hotel’s official website to ensure authenticity and accuracy. This gives applicants confidence that every listing is genuine and up-to-date. Furthermore, Gulf Hospitality Jobs does not hire directly; it solely connects job seekers with verified hospitality opportunities.
