Commis Chef II – Hot & Cold Kitchen

Commis Chef II – Hot & Cold Kitchen – Royal Rose Hotel Abu Dhabi is a strong career opportunity for culinary professionals who have gained foundational kitchen experience and are ready to take the next step in a luxury five-star hotel environment. This role is ideal for chefs who are confident in basic cooking techniques and eager to refine their skills in both hot and cold kitchen operations in Abu Dhabi, UAE.

The renowned Royal Rose Hotel is celebrated for its elegant European-style architecture, upscale dining venues, and commitment to exceptional guest service. With a diverse culinary offering that caters to international and regional guests, the hotel provides a professional and structured environment where chefs can grow and develop their careers.


Job Overview – Commis Chef II – Hot & Cold Kitchen

The Commis Chef II – Hot & Cold Kitchen plays a vital supporting role in daily kitchen operations. Reporting to the Chef de Partie and Sous Chef, this position requires hands-on involvement in food preparation, cooking, plating, and maintaining hygiene standards.

Unlike entry-level positions, the Commis Chef II is expected to work more independently, manage assigned tasks confidently, and ensure consistent quality in both hot and cold kitchen sections. The role demands efficiency, organization, and strong attention to detail.


Key Responsibilities – Commis Chef II – Hot & Cold Kitchen

  • Prepare and cook menu items in the hot and cold kitchen sections under supervision.

  • Assist in the preparation of salads, cold appetizers, sauces, soups, and hot main-course items.

  • Ensure dishes are prepared according to hotel standards and recipes.

  • Monitor portion control and reduce food waste.

  • Maintain proper storage, labeling, and rotation of food items using FIFO procedures.

  • Follow HACCP guidelines and food safety regulations strictly.

  • Support senior chefs during busy service hours.

  • Maintain cleanliness and organization of workstations.

  • Train and guide Commis III staff when required.

  • Ensure all kitchen equipment is handled safely and maintained properly.


Qualifications & Requirements – Commis Chef II – Hot & Cold Kitchen

  • Culinary diploma or professional kitchen training preferred.

  • Minimum 2–3 years of experience in a hotel or high-volume restaurant kitchen.

  • Strong knowledge of hot and cold kitchen operations.

  • Good understanding of food hygiene and sanitation standards.

  • Ability to work efficiently under pressure.

  • Strong teamwork and communication skills.

  • Ability to follow instructions and work independently when required.

  • Flexibility to work shifts, weekends, and public holidays.


Required Skills – Commis Chef II – Hot & Cold Kitchen

  • Solid knife skills and food preparation techniques

  • Knowledge of international and basic regional cuisine

  • Strong time management abilities

  • Attention to presentation and plating details

  • Organizational and multitasking skills

  • Team leadership support capabilities


Why Join Royal Rose Hotel Abu Dhabi?

Working as a Commis Chef II – Hot & Cold Kitchen – Royal Rose Hotel Abu Dhabi provides valuable exposure to luxury hospitality standards and professional culinary excellence. The hotel offers a multicultural and supportive work environment, allowing chefs to enhance their technical skills while gaining practical experience in a structured kitchen setting.

Employees benefit from career development opportunities, structured training, and performance-based growth within the organization. This role allows chefs to strengthen their foundation while preparing for future promotions within the culinary department.


Career Growth Opportunity

Royal Rose Hotel values dedication, performance, and continuous improvement. With consistent effort and strong performance, the Commis Chef II can progress to higher roles such as Commis Chef I or Chef de Partie.

This position serves as an important stepping stone for culinary professionals seeking long-term growth in the five-star hospitality industry in Abu Dhabi and across the UAE.

How to Apply for Commis Chef III – Hot & Cold Kitchen

Interested candidates can send their updated CV to the hotel’s HR department.

Email: careers@royalrosehotel.com

Website : Hilton Career 

Make sure to mention “Arabic Chef Application – Royal Rose Hotel” in the subject line of your email.

Additionally, verified hospitality job opportunities in the UAE and Gulf region are posted on Gulf Hospitality Jobs:👉 Gulf Hospitality Jobs

Note: Gulf Hospitality Jobs only posts hotel job vacancies after verifying them directly with the hotel’s official website to ensure authenticity and accuracy. This gives applicants confidence that every listing is genuine and up-to-date. Furthermore, Gulf Hospitality Jobs does not hire directly; it solely connects job seekers with verified hospitality opportunities.

To apply for this job email your details to careers@royalrosehotel.com

Job Overview
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