1. Commis Chef I – Hot & Cold Kitchen
Key Responsibilities
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Assist in basic food preparation under supervision.
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Wash, peel, cut vegetables and fruits.
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Prepare basic sauces, stocks, and dressings.
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Assist with portioning and plating as per standards.
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Maintain cleanliness and organization in the workstation.
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Follow hygiene and food safety procedures.
Qualifications
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Culinary diploma or relevant experience preferred.
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0–1 year experience in a professional kitchen.
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Basic knowledge of kitchen tools and equipment.
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