Deputy Sushi Master – One&Only The Palm

Key Duties and Responsibilities

• Take part in the preparation, cutting, and mise en place of nigiri according to L’Abysse standards.
• Guarantee consistency, precision, and excellence in taste.
• Be proactive in developing new nigiri with the Sushi chef, continuously embracing creativity.
• Lead the sushi counter service during time of service.
• Once fully trained and confident, be able to replace the Sushi Chef when required.
• Take pleasure in contributing to the creative process and development of new portions.
• Be attentive to the team, train, pass on knowledge, and communicate any issues to the supervisor.
• Ensure impeccable personal presentation as well as that of the team.
• Take an interest in the restaurant’s performance (number of covers, food cost, etc.).
• Check deliveries of goods in terms of both quality and quantity.
• Ensure full compliance with hygiene and food safety standards (HACCP).
• Take part in the training and supervision of commis or interns within the sushi team.
• Maintain an exemplary team spirit in a demanding and collaborative environment.
• Be a proactive force within the team, always striving for improvement

Skills, Experience & Educational Requirements

• Culinary school diploma and/or more than 3 years’ work experience.
• 5-star Hotel work experience.
• Knowledge of Food Safety systems (HACCP).
• Fluency in English.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.