F&B Server – Female

The F&B Server – Female role is an essential position within luxury hotel food and beverage operations, focusing on delivering impeccable service across restaurants, lounges, in-room dining, and event venues. This role is ideal for candidates passionate about hospitality, guest satisfaction, and providing high-standard dining experiences in a professional and culturally diverse environment.

Working as a Female F&B Server provides the opportunity to interact directly with international guests, contribute to memorable dining experiences, and develop a strong career path within luxury hospitality. Employees gain exposure to global service standards, teamwork, and professional development programs that prepare staff for leadership roles in the hospitality industry. This information is sourced and credited to the official hotel career portal.

Job Summary: F&B Server – Female

As an F&B Server – Female, you will be responsible for delivering exceptional food and beverage service across all hotel outlets. You will ensure guests receive prompt, attentive, and courteous service while maintaining high standards of hygiene, presentation, and professionalism.

The ideal candidate is detail-oriented, enthusiastic, and capable of working efficiently under pressure in a luxury environment. Strong communication skills, flexibility, and a commitment to exceeding guest expectations are essential for success.

Key Responsibilities of F&B Server – Female

• Welcome and greet guests warmly, ensuring a professional and friendly demeanor at all times.

• Take accurate food and beverage orders and deliver them promptly while following standard operating procedures.

• Set up tables and trays, including condiments, cutlery, glassware, and other essentials, to maintain proper presentation.

• Serve and clear food and beverages professionally and discreetly, anticipating guest needs before requests.

• Coordinate with the kitchen, bar, and other F&B outlets to ensure seamless service and timely delivery.

• Maintain knowledge of menu items, ingredients, preparation methods, and beverage service to answer guest queries accurately.

• Ensure hygiene, safety, and HACCP compliance in all food handling and service activities.

• Assist with opening and closing duties, including tray setup, inventory checks, and cleaning.

• Handle guest complaints professionally, escalating to supervisors when necessary.

• Support private dining, banquet, and in-room dining services as required.

• Monitor stock levels of linen, glassware, silverware, and other service items.

• Attend training sessions, briefings, and internal meetings to stay updated on menu changes, promotions, and service protocols.

• Assist in training and mentoring junior staff to maintain service standards.

• Ensure cleanliness and organization of service areas and back-of-house sections.

• Respond appropriately in emergency situations and maintain awareness of safety procedures.

Delivering high-quality service ensures guest satisfaction, loyalty, and strengthens the hotel’s reputation for excellence.

Qualifications & Experience

• Minimum 1–2 years’ experience in F&B service, preferably in a five-star or luxury hotel environment.

• Knowledge of in-room dining, restaurant, lounge, or event service procedures.

• Ability to work in a multicultural and high-volume environment.

• Strong interpersonal and communication skills.

• Flexibility to work long hours, shifts, and weekends.

• Professional appearance, grooming, and etiquette.

• Basic knowledge of POS systems, cash handling, and billing procedures.

• Familiarity with food hygiene, safety, and HACCP standards.

Skills & Competencies

• Excellent guest engagement and interpersonal skills.

• Team-oriented with leadership potential.

• Ability to multitask efficiently in a high-pressure environment.

• Attention to detail and commitment to luxury service standards.

• Conflict resolution and problem-solving abilities.

• Revenue awareness and upselling skills.

Career Growth Opportunities

Working as an F&B Server – Female provides clear pathways to career advancement:

• Senior F&B Server

• Assistant Outlet Manager

• Outlet Manager

• Banqueting Manager

• F&B Operations Manager

Luxury hotels offer structured training, mentorship programs, and internal mobility to foster career development.

Benefits

• Competitive tax-free salary depending on location.

• Service charge and performance incentives.

• Accommodation and transportation allowances (if applicable).

• Paid annual leave and flight benefits.

• Access to professional development and leadership programs.

This role is perfect for ambitious professionals passionate about delivering exceptional hospitality experiences while developing a rewarding career in the luxury hotel sector. Explore more opportunities at Gulf Hospitality Jobs or apply for luxury positions at Palazzo Versace Dubai Careers. All hotel information and career details are credited to the official Palazzo Versace Dubai website.