Jr. Sous Chef – Ajman Saray, a Luxury Collection Resort is a pivotal culinary leadership role responsible for supporting the Executive and Sous Chef in delivering exceptional dining experiences across the resort’s restaurants, banquets, and special events. Ajman Saray, part of Marriott International’s Luxury Collection, is a premier beachfront destination known for its Arabian-inspired elegance, world-class cuisine, and exceptional service. The Jr. Sous Chef ensures that all food production meets the highest standards of quality, presentation, and consistency.
Role Overview
As Jr. Sous Chef – Ajman Saray, a Luxury Collection Resort, you will assist in supervising kitchen operations, managing culinary staff, and maintaining compliance with food safety and hygiene standards. This position requires strong technical skills, leadership ability, and creativity to support the development and execution of innovative menus while maintaining operational efficiency.
Key Responsibilities
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Assist the Executive Chef and Sous Chef in managing daily kitchen operations across multiple outlets.
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Supervise and mentor junior kitchen staff, including commis, demi-chefs, and apprentices.
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Ensure consistent preparation, cooking, and presentation of dishes according to recipes and luxury standards.
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Support menu planning, including seasonal offerings, special events, and dietary accommodations.
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Monitor quality control, portion sizes, and plating standards to maintain brand consistency.
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Ensure proper handling, storage, and rotation of all ingredients and food products.
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Conduct regular inventory checks and assist with procurement of supplies to minimize waste.
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Maintain a clean, safe, and organized kitchen in compliance with HACCP, safety, and hotel policies.
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Assist with cost control measures, including food cost analysis, portioning, and minimizing wastage.
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Coordinate with F&B outlets, banquet teams, and events staff to ensure timely and seamless service.
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Participate in the training and development of culinary staff to enhance skills and productivity.
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Support the creation of innovative recipes and presentations to enhance the guest dining experience.
Candidate Requirements
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Culinary degree or diploma from a recognized institution preferred.
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Minimum 3–5 years of professional kitchen experience in luxury hotels, resorts, or fine dining establishments.
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Previous experience in a supervisory or junior management role within a high-volume kitchen.
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Strong knowledge of international cuisines, plating techniques, and culinary trends.
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Familiarity with HACCP, food safety regulations, and hygiene standards.
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Excellent organizational and time management skills to coordinate multiple outlets and events.
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Leadership, team-building, and mentoring capabilities.
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Creativity and passion for culinary innovation.
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Ability to work flexible hours, including weekends, holidays, and peak service periods.
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Fluent in English; knowledge of Arabic or other languages is an advantage.
Core Competencies
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Strong culinary skills with precision in cooking and presentation.
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Ability to lead, motivate, and develop a diverse team.
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High attention to detail and commitment to quality standards.
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Proactive problem-solving skills under high-pressure situations.
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Excellent communication and interpersonal abilities.
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Adaptability to evolving menus, guest preferences, and service demands.
Work Environment
The Jr. Sous Chef – Ajman Saray, a Luxury Collection Resort operates in multiple kitchen environments, including main restaurants, banquets, and event catering areas. The role involves standing for extended periods, working with hot surfaces, and collaborating with a fast-paced team to ensure timely delivery of exceptional culinary experiences.
Why Join Ajman Saray, a Luxury Collection Resort?
Ajman Saray offers a prestigious platform within Marriott International’s Luxury Collection, providing exposure to international culinary standards and opportunities for professional growth. Team members benefit from structured training programs, mentorship, and career mobility within the global hospitality network.
For culinary professionals passionate about leadership, creativity, and delivering exceptional dining experiences, the position of Jr. Sous Chef – Ajman Saray, a Luxury Collection Resort provides a dynamic environment to develop your skills and contribute to a world-class luxury resort.
How to Apply?
Interested candidates can apply through the official Marriott International Career portal:
👉 Marriott International Career
Additionally, verified hospitality job opportunities in the UAE and Gulf region are posted on Gulf Hospitality Jobs:👉 Gulf Hospitality Jobs
Note: Gulf Hospitality Jobs only posts hotel job vacancies after verifying them directly with the hotel’s official website to ensure authenticity and accuracy. This gives applicants confidence that every listing is genuine and up-to-date. Furthermore, Gulf Hospitality Jobs does not hire directly; it solely connects job seekers with verified hospitality opportunities.
